Last weekend was a fun filled two days. Starting off with the Progressive Dinner the Route du Vin wineries put together. We served pasta salad paired with our Chardonel Off Dry and I would claim that it was well received. These events are becoming a hit, so watch our websites for future events, or check out the RDV website www.RDVWineTrail.com and get in on the fun!
Also, our neighbors from Webster Groves, who we had not seen in a few years, came for a visit. We truly had a wonderful afternoon. Their girls and our girls were inseparable growing up, so it explained the non stop talking and catching up with each others lives. And of course, we had to show off our fire truck. Marty drove it over from the barn and all of the young ones (and old) had loads of fun and laughs. It was great to see them all!
Sunday we were treated by Cousin G to a real home made pasta lunch. After some discussion on what was in my pantry, he came up with a delicious menu with a 1lb of ground venison and eggs, flour, and a few cans of tomatoes. Within two hours, we had homemade pasta and meatballs. Family, employees, and our friends who stopped by, all enjoyed the delicious lunch. G said that this was a one time deal. He would not become my chef.
I have been tending my rows of vines, tying up, and gloving. I’m pleased how they look so far. Little bunches of grapes are already formed.
We expect a busy Memorial holiday weekend. Pray for good weather and come by and say hello!
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