Route du Vin Recipes

So many of you requested the cookie recipes from this weekend - glad you enjoyed them! We were happy to have such a great turn out for Jour de la Terre weekend! Hope to see you on the next Route du Vin Wine Trail event! (May 16-17, Progressive Dinner)

Grandma Strussione's Anise Biscotti
2 cups flour
½ cup butter
¼ tsp salt
2 eggs
1 tsp baking powder
1 TBSP Anise Extract
1 cup sugar

Mix dry ingredients. Beat butter, sugar, & eggs. Add extract. Gradually add flour mixture. Turn dough onto floured surface. Divide in two. Form 2 logs approximately 3” wide. Place logs on greased cookie sheet. Bake 30 min at 350 until golden brown. Take out logs, cut into ½’ cookies, put them back on cookie sheet, turn off oven, and put them back into oven to harden.


Grandma Strussione’s Pizzelle Recipe

4 eggs
2 2/3 cup sifted flour
2/3 cup melted butter
1 cup sugar
2 tsp anise extract
Pizzelle Iron

Mix ingredients and drop by spoonful onto hot pizzelle iron. Cook according to iron directions.