It was nice to see so many of you out and about this past weekend! Even though the air was crisp and windy, the cave couldn't be missed. A walk (or a ride) to the cave was a must. As always, it was nice to see and chat with all of you. Many asked if I would share the Pumpkin Hummus Dip recipe that was served this past weekend. So here it is:

1 1/2 cups canned pumpkin puree
1 1/2 cups canned chickpeas,drained and rinsed
3 tablespo0ns tahini (optional)
1 clove garlic
1 teaspoon cayenne or to taste
1 teaspoon cumin
2 tablespoons olive oil
2 tablespoons lemon juice
salt and pepper to taste

In food processor, process pumpkin and chick peas until smooth. Add remaining ingredients and process until blended Serve warm or cold.

Family will all be together this Thanksgiving . We have so much to be thankful this year, let us all take a few moments this Thanksgiving to give thanks for family , friends, and all that we do have.

Happy Thanksgiving!